对不是添加了什么奇怪的增鲜剂，味道很醇厚，风味也浓郁。
李潇眯起眼睛，在舀起一勺子，汤进入口中，李潇的舌头在口腔内打转，这道牛菌松茸汤异常好喝。
汤很清，味道却异常鲜美，新鲜的牛菌孤加上风味浓郁的松茸，简直就是绝配。
姜映雪比了一个大拇指“好喝，相当不错的一道汤，太鲜了，我从未想过一道素的汤，可以做出肉汤都没有的鲜味。”
因为没有放肉，所以没有肉类特有的腥味，这汤里面没有放姜去腥，味道非常干净。
白松露的风味很特别难以形容，不过真的很棒，“
李潇点点头，赞同道“没错，我从没有想过，一道全素的汤可以这么好喝。”
后面的菜品继续。
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第八道菜，穿着水天碧的和旗袍小姐姐把菜端了上来。
天水碧，浅青色。古代丝帛染色名，相传为南唐后主李煜的姬妾所染。
五代《五国故事》卷上：天水碧，因煜之内人染碧，夕露于中庭，为露所染，其色特好，遂名之。
浅青色的盘子中间放着手掌大小的葱油饼。
这块葱油饼虽然比较迷你，但是金黄色的葱油饼上点缀了青绿色的葱花，放在了浅青色的盘子里。
像是一片金色的落叶放在了草地上一样，确实很好看，不过，真的太小了。
李潇夹起葱油饼，塞入口中，外皮很酥内里很软，口感，味道都十分不错，除了太小，这块葱油饼没有什么问题。
吃完葱油饼，第九道菜，也出来了。
这次端菜的是一位穿着秋香色的旗袍小姐姐。
秋香色，也就是浅橄榄色，是一种融于黄绿之间的奇妙之色。
如午后日色将跌未跌之时
温暖而安谧
申时也称为哺时
故而暖暖日色下
重见炊烟起
属于申时的第九道菜，酒酿圆子。
九颗酒酿圆子，一颗不多，一颗也不少。
浅橄榄色的圆盘，一层浅浅的澹白色的酒酿里，静静地躺着九颗白色的只有小拇指大小的丸子。
丸子上面撒着一层金黄色的桂花，像是黄昏时，屋顶上冒气缕缕炊烟，金色的落叶划过团团炊烟。
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拿起长柄的白瓷的小勺子，一勺刚好一颗，不多不少，最多只能留下少许的酒酿，以及一两颗金黄的桂花。
丸子有点硬，可能是为了保持形状，牺牲了口感，酒酿还算不错，酒味不算浓重，即使不喝酒的人，也可以浅尝几颗。盘子被端下去，第十道菜上来了。
小姐姐穿着青花色的旗袍，带着第十道菜，莲藕盒子来到李潇身边。
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日落江湖白
潮来天地青
此时的天地由昼入夜
日色逐渐沉下去
鸡栖于时
牛羊下来
暮色降至
莲藕盒子的分量也不多，只有小小的两片，一片叠在另一片上面。
李潇夹起一块莲藕盒子上咬了一口，仔细咀嚼了几下，才露出一个满意的表情
“面粉湖调的不错，很酥，莲藕用的是脆藕，咬下去非常清脆，内里是一些土豆泥以及红萝卜碎，糯糯的，非常不错，不错挺好吃的。”
喜欢。
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